Every month, the new products available discovered for you at Rungis

To know all about new products

January 20010

Weighting terminal

This weighing ‘checkout’ terminal is a new piece of hi-tech equipment with a Sharp 12-inch touch screen till that manages all store functions (totals, history, product files, etc.). Combined with the scale, it is CE approved and inspected.

Credit : Jac'Pesage

back to the list

Natural slate

The latest trend in retail stores is to use natural slate boards (extract in the Anjou region) to write up the day’s specials. It is also a way to show their respect for Nature and the environment. They are available in different shapes and sizes.

Credit : Boccasacs

back to the list

Yuzu

Originally from China, this citrus fruit is cultivated in Japan and South Korea. It tastes a little like grapefruit, with mandarin notes. Highly fragrant, it is used for its zest and juice.

Credit : CS Fruits

back to the list

Black turnip from Pardhaillan

Cultivated by traditional methods (var. Long noir de Caluire) on the Pardailhan plateau (regional nature reserve of Haut-Languedoc), it releases the subtle flavours of hazelnut, pine nut or even truffles. Soft, tender and fragile, it can be used to make many tasty recipes.

Credit : Vinas

back to the list

Black garlic

Originally from Aomori (Honshu island in Japan), the garlic (white) is soaked in seawater for several weeks where it ferments and takes on a coal-black colour. It is sweet and mild, like a prune. The black garlic from South Korea is heated in the oven for several weeks and has the same taste. .

Credit : CS Fruits

back to the list

Guineafowl poularde

This delicious guineafowl poularde (or fattened hen) has a tender, tasty meat and is raised in the Dombes (Bresse) department for a hundred and ten days in grass runs and fed on natural vegetable feeds (including corn) and minerals.

Credit : Avigros

back to the list

Clear adhesive

The transparent adhesive film (micro perforated) can be used for any outdoor decoration and visual communication on your shop window, car or on any other glass or Plexiglas support.

Credit : Boccasacs

back to the list

Gascon line

This lovely Gascon (Landes) line is based on duck: grilled fillet of duck breast or magret (strong sweet sauce, mango-pineapple millefeuille), poached leg (Tursan wine), coddle-roasted foie gras, foie gras duo in terrine, layered terrine of foie gras and traditional whole foie gras.

Credit : Reilhe Martin back to the list

Goji berry

From China and Tibet, it is sold dried like raisins (taste, texture and shape). It is red with a high concentration of trace elements, mineral salts and vitamins and it contains many antioxidants.

Credit : CS Fruits back to the list

December 2009

Ash grey chicken

From an old country breed (Manche), this chicken with ash grey plumage is bred by traditional methods (100 days). It is perfect for cooking and its juicy, tasty meat makes it a product with excellent value for money.

Credit : Trivol

back to the list

Numbered foie gras

Duck foie gras from Chalosse parboiled or in a Label Rouge can numbered for total traceability from farmer to consumer. This product is unique in terms of its flavour and lovely presentation. Sold in 120g, 180g, 330g, etc.

Credit : Masse

back to the list

Kalamansi

This small citrus fruit (ø 2 cm) from Malaysia has a fragrance with mandarin and lime notes. Used for its juice (cooking, desserts, sorbets), its orange flesh is not as sour as a lemon.

Credit : CS Fruits

back to the list

Truffle-flavoured tagliatelle

Tasty tagliatelle (durum wheat flour), with eggs (20%), hand spun and flavoured with summer truffle (1%) (tuber aestivum). They are made by traditional methods in Italy and sold in packets of 500 g.

Credit : Masse

back to the list

Foie gras with fruit

A lovely line of farmhouse duck foie gras from the South West stuffed with apple (Granny Smith stewed apple, cider, spices, Guérande rock salt), fig or prunes.

Credit : Taron

back to the list

Promotional flag

Made of a sail in washable fabric mounted on an aluminium mast of 2.30 to 5 metres, this promotional flag can take all digital imprints of logos, pictures, advertisements. For outdoor use

Credit : Boccasacs

back to the list

Italian chocolates

Delicious small soft-centred chocolates (half-size) with hazelnut, hazelnut and cinnamon, hazelnut and dark chocolate or hazelnut and coffee filling. Designed for restaurants and caterers (buffets).

Credit : Carniato Rungis

back to the list

Green tea and brandy drink

With a light, authentic, natural flavour, this new drink (So Yang) dares the blend of green tea and brandy. To be served on ice with chilled champagne or as a smoothie with fruit juice.

Credit : Le Delas back to the list

New knives

Superb knives made in Thiers. The “Lames de France” line specifically for use as cutlery has six models (“ebony” long-life handles). The other line has over ten lovely models (hunting, sports, Corsican, etc.) with “damasked” blades (10.5 cm to 13 cm) handmade natural handles (rough buffalo, bone, walnut, olivewood, juniper).

Credit : La Corpo back to the list

November 2009

Decorative set

A lovely decorative set (trimmings, candleholders, napkin rings, table mats, candle rings, etc.) in a baroque look (black, silver, glitter, glass) for parties, receptions, window displays, tableware.

Credit : Feuillazur

back to the list

Chilli Cress

Chilli cress is a sprout that resembles daikon cress (horseradish cress) but with a sharper taste and the purple stems make it more attractive.

Credit : CS Fruits

back to the list

Kalamansi

These stabilized peonies are the latest trend and seem to be looking ahead to eternity. With this process (the sap is replaced by a preservative), the flower lasts about a year and the foliage seven years, while keeping all the bounce and radiance of natural freshness.

Credit : Jawad

back to the list

Ham from Bosses

The production of this deliciously distinctive, quite rare Italian ham of certified AOP origin dates back to 1397. It is prepared in the village of Bosses, in the heart of the Aosta valley. Hand salted, matured for over a year and flavoured with certain herbs, the ham is firm and red wine in colour

Credit : Carniato Rungis

back to the list

Light bulb box

This box (45cm x 45cm x 15cm) for light bulbs (25 units) made of "marine" plywood (anti-humidity) keeps light bulbs and halogen reflectors firmly in place (double casing) during transport and handling.

Credit : Boccasacs

back to the list

Lebanese line

A wonderful line of Lebanese products (rosewater, floral waters, pomegranate juice/treacle, wild rose jam, orange blossom jam, carob seed jam) from the Bekaa valley, harvested and produced by traditional methods.

Credit : Le Delas

back to the list

Foie gras in a shell

This excellent whole parboiled duck foie gras from Chalosse (40) comes in an air-sealed thermoformed shell showing the two lobes, with a prestigious outer case. This perfectly preserved, top-of-the-line product has a shelf life of over six months.

Credit : Reilhe-Martin

back to the list

Chocolate ravioli

These frozen chocolate ravioli are stuffed with cocoa (50%) and the pasta is chocolate covered. Designed for the catering trade, they can be used to make delicious desserts.

Credit : Masse back to the list

Range of Italian sweets

From the turnip family, the Boulette de Bussy is making a comeback. With its white flesh, with a slight green tint at the head, it is tender and slightly sweet and can be served as a starter (remoulade), for dessert (coconut flavour) or with meat and fish.

Credit : Vinas back to the list

October 2009

Yellow radish

Originally from Brittany and Picardy, it is much larger than the standard radish with a stronger taste, although not as strong as the black radish. On the shelves in summer and autumn, it can be served with crudités, grated or cooked.

Credit : Vinas

back to the list

Lilac and chocolate-coloured sweet peppers

Besides the savour (in a piperade or ratatouille), these lovely sweet peppers (capsicum annuum, solanaceae family) are chocolate or lilac coloured (quite rare) and especially popular for garnishing dishes and plates, and also as ornamental plants.

Credit : Vinas

back to the list

Foie gras with dates

This delicious terrine (500g) of duck foie gras stuffed with dates (var. Deglet Nour), sweeter than figs, can be stored in the fridge at 0°C et 4°C for twelve months.

Credit : Masse

back to the list

Jars in wood bark

Made of wood bark (veneer), these original, decorative jars will add a touch of Nature. Available in two sizes (1.50 m and 0.75 m), they are only used for dried or artificial flowers because they cannot hold water.

Credit : Feuillazur

back to the list

Range of wines in pitchers

Broad range of quality Italian wines (red, rosé, white ; nine listed articles) in separate, elegant pitchers that are practical (disposable), available in 20, 25, 50 cl, or for two people.

Credit : Carniato

back to the list

Fig tapenade

This excellent, light tapenade made with figs (AOP) from Kymi (Greece), olives from Kalamata, balsamic vinegar (Crete) and fresh thyme, can be served in different ways : on hot toast, or with foie gras, salads, etc.

Credit : Epsilon

back to the list

Jack Be Little pumpkin

This dwarf pumpkin (10 cm in diameter) originally from America and also known as a "pomarine" is back on the shelves (October to March). Its edible pulp has a slightly sweet chestnut taste and is used to make soups, stews, gazpacho or else stuffed like a tomato.

Credit : Vinas

back to the list

Buddha's hand

This lemon is an unusual citron (citrus medica digitata sarcodactylis) that has no juice. It is used in cooking for its zest and very fragrant pulp. In some countries, like Japan, it is used as an ornamental fruit because of its fragrance.

Credit : CS Fruits back to the list

Range of Italian sweets

A delicious line (10 listed products) of traditional Italian sweets and fruit jellies with natural flavours (violet, strawberry, rose, blueberry, lemon, milk - mint, caramel, red berry, mixed berries, citrus fruit, etc...) Sold in bulk for shops and restaurants

Credit : Carniato back to the list

July 2009

Karma Orchid

This superb edible orchid from Thailand with a rather neutral flavour has a rather crunchy texture. It is used in desserts (delicious with chocolate!), salads, cocktails, etc., and can be used to make wonderful decorations.

Credit : CS Fruits

back to the list

Violetta eggplant

This round eggplant from Italy (Violet of Florence), weighing up to 600g, has a seedless flesh that is white, with light purplish-blue veins. It remains firm and tender when cooked. It can be prepared in fritters, pan-fried or as a dip with a dash of olive oil. .

Credit : Vinas

back to the list

Sake line

A lovely line for Sake fans composed of daiginjoshu (mineral and white fruit aroma), kuheijiginjo or “desire liqueur” (yellow fruit aromas), jumaiginjo (green melon and marshmallow), mirin (sort of yellow/amber sake liqueur), etc.

Credit : Le Delas

back to the list

Personalized marquees

Designed to decorate itinerant traders’ stalls and tents, these fireproof single-block marquees (1.60 m width) are made to order (photo model, trade name references, length, etc.). .

Credit : Bocca Sacs

back to the list

White and yellow beet

These beets come from Italy; the first is called Choggia beet and has a flesh with concentric white and scarlet rings. It is mild and sweet and usually served raw. The second has saffron-yellow flesh and is also mild and sweet.

Credit : CS Fruits

back to the list

Long red radish

This radish is the size and shape of a carrot; it ranges from white to pink inside, and its taste is similar to standard radishes. It is served raw, diced or grated as a starter or in a salad.

Credit : Vinas

back to the list

Duck foie gras escalope

This delicious frozen escalope of duck foie gras with IGP Périgord certification is sold in zipped sachets of 1 kg (20 pieces of 50g) perfectly sized for the catering trade.

Credit :Masse

back to the list

Japanese salts

This line proposes a yuzu flavoured salt (mandarin hybrid) and a salt flavoured with matcha green tea powder, both on an owashi sea salt base. They accompany a large number of dishes (tofu, sashimi, tempura, etc.).

Credit : Le Delas back to the list

Pinkoo tomato

This fruity, sweet tomato (Rougeline) is light pink with a slightly purple tinge. It has a soft texture and thin skin, which is highly scented with no acidity. It is ideal when served raw in a salad or tartare.

Credit : Vinas back to the list

June 2009

Flavoured oils

Extra virgin olive oils from Sicily flavoured with natural extracts, in 0.50 l : garlic/pepper, Sicilian citrus (lemon, orange, mandarin), herbs (sage, rosemary, oregano) and 0.25 l : lemon/mandarin, basil/rosemary.

Credit : Carniato

back to the list

Terrine for sharing

Tasty "terrine for sharing" made of foie gras, in a pretty porcelain container. Very practical for restaurants thanks to its refill system.

Credit : Masse

back to the list

Lentils from Brie

The very tasty lentil (lens culinaris) from Brie (Ancia variety) has a fine cuticle that makes it very pleasant to eat. Easy to cook and highly nutritious, it can be served as a summer salad or a winter dish. It is sold in bags of 500 g (same year harvest).

Credit : Fructisaveurs

back to the list

Chicken sausages

Delicious sausages filled with chicken filet (94%). Containing little fat, they are very savoury and tasty and ideal for grilling (barbecue) accompanied by a light sauce. Sold by container of seven pieces (150 g/piece).

Credit : BGL Avigros

back to the list

Supreme cocktail

The "supreme cocktail " allows you to make layered cocktails of different colours easily, based on the difference between the density of liquids (more or less sweet, with or without alcohol, cold or hot, sparkling or not) and adaptable to any glass.

Credit : Bocca-Sacs

back to the list

Rack of lamb from Patagonia

This finely flavoured rack of lamb from Patagonia is prepared and cut according to French tastes. Sold by double portion (2 x 330 g) in a 5 kg box.

Credit : Masse

back to the list

Champion Girl "orchid"

This pretty orchid (phalaenopsis genus, Champion Girl variety) is a dwarf variety (0.15 cm tall), ideal for indoors (table, shelf) and floral arrangements. Very easy to upkeep and resistant to disease, it blooms for three months from the start of summer.

Credit : Flossan

back to the list

Salmon tartare

An excellent salmon tartare pre-cut by knife into small cubes and presented in a small dish of 70 g. To be served with dill and olive oil or tomato preserves.

Credit : Le Delas back to the list

Pepquiño melon

With the good weather, the Pepquiño, a micro-melon (3 cm) native to South America with a fresh taste and crisp texture, is the perfect addition to spring or summer salads. It is also popular as an appetizer when marinated.

Credit : CS Fruits back to the list

May 2009

Vase collection

Here is a wonderful display of a new collection of glass vases (black and white) in different shapes (martini glass, cylinder, bottle, double sided, etc.).

Crédit : Feuillazur

back to the list

Mini mango

Native to Thailand, the mini mango is a small fruit that is very sweet and juicy; it is sold in packs containing nine fruit (500 g).

Crédit : CS Fruits

back to the list

Fruit tree line

A new line of very realistic, decorative artificial fruit trees (lemon, mandarin, olive, etc.) with a natural trunk (1.80 m), for indoor or outdoor terraces.

Crédit : Feuillazur

back to the list

Decorative fontains

Ten beautiful models of decorative fountains in fibreglass, including four in a style reminiscent of 18th century lead fountains and six modern imitation stone fountains.

Crédit : MPF Déco Jardin

back to the list

New mustards

This is a new line of six mustards (grape must, cognac, black olives, dill, balsamic vinegar, etc.) to accompany red and white meats, marinades or fish and to make

Crédit : Le Delas

back to the list

Young ginger

Young ginger is picked before its hard skin is formed, so it is more fragrant, milder and used in cooking as is

Crédit : CS Fruits

back to the list

Flavour beads

Original, sensual and decorative, these small jellied beads come in various flavours (raspberry, blackcurrant, mango, icy mint, caramel, lemon and pepper, vinegars and shallots, etc.) to serve with cocktails, salads, oysters and desserts.

Crédit : Le Delas

back to the lsit

Indian woodwork

Superb Indian woodwork fro the 19th century for use as panels for an original decoration with lots of character (screens, partitions, interior design elements).

Crédit : MPF Deco Jardin back to the list

Octopus carpaccio

An excellent octopus carpaccio that comes in a 500-g roll ready for slicing; this is a light, fresh spring dish to serve in a marinade or pesto.

Crédit : Le Delas

back to the list

April 2009

Truffle cheese

Delicious Italian cheese made from ewe’s milk with summer truffles (tuber aestivum 1%) from the Pouilles region. To be served at room temperature on a platter or with pasta. Sold in units of 1.6 kg.

Crédit : Carniato

back to the list

Murtilla

This small red berry from South America (Argentina, Bolivia, Chile) is also known as the “Chilean guava”. It is protected by a crunchy skin and its wild strawberry taste is enhanced by a spicy note.

Crédit : CS Fruits

back to the list

Truffle salt

An excellent Guérande salt scented with summer truffle (1% tuber incinatum freeze-dried, representing 5% fresh product) in a 50g jar. Use with foie gras, white or red meat or scrambled eggs.

Crédit : Masse

back to the list

Traditional farmhouse goat's cheese

This excellent little farmhouse goat’s cheese from Burgundy (very fine, mild centre) made by traditional methods (5 cm high, 4 cm in diameter) is available fresh or semi-matured (220g/pièce).

Crédit : Desailly

back to the list

Finger limes (lemon caviar)

From South East Asia and Australia, finger limes are a long, narrow fruit. They have a pulp with small cells that release a mild lemon-grapefruit flavour in the mouth. Serve with fish, oysters and shellfish.

Crédit : Butet and CS Fruits

back to the list

Bison meat

This top quality meat is leaner than beef and comes from Canada’s vast prairies. Sold in whole pieces of 6 kg (top rump) or 2 kg (fillet).

Crédit : BGL Avigros

back to the list

Spanish cheese

An amazing Spanish cheese with rosemary (3 kg, 12 cm high) made from ewe’s milk in the La Mancha region, matured for 8/10 months, with a white, lightly aired centre.

Crédit : Buisson

back to the lsit

Cod line

Based on excellent, line-fished Icelandic cod and dried in cellars (salting), this line includes several pieces: ordinary and superior cod fillets, carpaccio, etc.

Crédit : Le Delas back to the list

Basque charcuterie

A tasty new line of Basque cooked meats (dried sausage, Jesus, Chorizo with Espelette pepper, lomo, pluma, etc.) made from Aldudes pork (heirloom breed). J créd Masse

Crédit : Masse

back to the list

March 2009

Wild boar ham

Italian (Tuscan) raw wild board ham (haunch), dried, peppered and matured for seven to nine months. It is very dry and is served as an appetizer in thin slices.

Crédit : Carniato

back to the list

New Provencal line

Dedicated to refined palates, this new Provencal line (24 traditional recipes) is made with fresh, natural products (no binders or preservatives) "just like at home"

Crédit : Le Delas

back to the list

"tutti'from' cheeses

Delicious little cow’s milk cheeses (55g/item) available in four flavours (garlic and fines herbes, fig, pineapple, cranberry) to be enjoyed as an appetizer or at any time of the day.

Crédit : Desailly

back to the list

Sea kale

Growing on the Atlantic coast, this marine perennial (crambe maritima, brassicaceae family) has young shoots with a delicate taste that goes very well with fish, shellfish, meats, poultry, gratin, bechamel sauce, etc. Usually served cooked, it can also be added raw to mixed salads.

Crédit : Paris Sélect

back to the list

Sculpted fruit

These pretty sculpted fruit (papaya, watermelon, etc.) are particularly decorative in a fruit basket or bowl, a buffet or even in the plate as dessert.

Crédit : CS Fruits

back to the list

Salmon from Tasmania

This top-of-the-range farmed salmon (salmo salar) from Tasmania is very close in quality to wild salmon: head 6%, fat 13%, small tail, weight (4/5kg and 5/6kg), firm, evenly coloured flesh, delivery by air.

Crédit : Armara

back to the list

Flourball potato

This old Scottish potato variety known in France as "fleur de pêcher" keeps very well, does not blacken and stays firm when cooked. It is excellent when browned or in a puree, gratin or steamed.

Crédit : Butet

back to the lsit

Cherry orange

Discovered in China 1,200 years ago, this very fragrant cherry orange (orange/mandarin taste, diameter 2.5 cm) is served as a dessert (with chocolate) or candied.

Crédit : Paris Sélect back to the list

Peppered Speck

This excellent lean, firm Italian ham (Dolomites) is boned and reassembled in a rectangular shape. This dense, very dry ham is first covered in pepper, seasoned with herbs and spices, lightly smoked and matured for six to seven months.

Crédit : Carniato

back to the list

February 2009

Saint-Jacques scallops

Lovely, delicious Saint-Jacques scallops (pecten maximus): 'Blanche' (not much coral, hazelnut taste, for raw preparations) and 'Coral' (larger, bigger coral, for sauteing, or preparations in sauces).

Crédit : Atlantys

back to the list

Bleue d' Auvergne potato

Bleue d' Auvergne is a centenary heirloom potato variety that is back on the shelves, with a purple-blue skin and a white, very fine-grained flesh. It is good for soups and purees, particularly Aligot.

Crédit : Butet

back to the list

Flower pots

These pretty vases comprised of a thick glass container adorned with a wicker pot surround (in osier), come in two colours: white and lead grey. They are available in several sizes.

Crédit : Feuillazur

back to the list

Cash register

The latest cash register (UP 3500) is 100% tactile, very efficient and can be used on its own, in a network, connected (computer, scales, barcode scanner, magnetic card scanner), in cramped spaces. It is suitable for retailers and restaurants.

Crédit : Jac'Pesage

back to the list

Cocktail pearls

Made according to the "spherification" concept developed by Spanish chef Ferran Adria, these delicious cocktail pearls, with a liquid, temperature-resistant centre, come in three flavours: lemon or lime, apple and ginger, strawberry.

Crédit : Sens Gourmet

back to the list

Castelfranco salad

This lovely, highly decorative lettuce from Italy (also known as Venetian red) has a slightly bitter taste and comes from crossing four lettuces (radicchio, chicory, Batavia and endive).

Crédit : Epaillard et Boisdet

back to the list

Plant ball

This plant ball (70 cm in diameter) is made of natural plant moss (treated) and keeps its green colour. It is light and can be used to decorate shop windows or a stand.

Crédit : Feuillazur

back to the list

Line of bouillons

New natural line of bouillons for infusion (extraction/dried vacuum packed) that are very tasty and easy to use (for bases in dishes, sauces, consommés, soups, aspics, etc.). Available in four recipes (Joël Robuchon) : beef, shellfish, chicken, crustacean.

Crédit : Le Delas back to the list

Arnad bacon

This delicious Italian bacon (DOP, Aosta Valley) drawn from shoulder of pork, matured for three months in a chestnut or mountain oak barrel (spices, aromatic herbs from the valley, salt and water) can be served fried as an appetizer, on rye bread with honey or to brown meat and game.

Crédit : Carniato

back to the list

January 2009

Tuberous nasturtium

A perennial plant (tropaeolum tuberosum) grown in the Andes for its tuber (slight taste of peppery violet). It can be served sauteed (with meat or fish), raw or pickled.

Credit : Epaillard et Boisdet

back to the list

Salak

The salak (salacca zalacca, arecaceae family, meaning snake in Javanese) is the fruit of a small, creeping palm tree, still called 'snake fruit' for its scaly skin ; it is an oval drupe (5 to 8 cm) with a seed in the middle and a sweet, soft, slightly peppery, fragrant pulp.

Credit : CS Fruits

back to the list

Pontoise cabbage

This late variety, hardy and productive, with purplish hints, is harvest from October to March. Milder than ordinary cabbage, it is soft and slightly sweet. It is the perfect garnish for roast pork or chicken. .

Credit : Patrick Lemaçon

back to the list

Banana basket

This natural basket made from banana leaves (an original, decorative fruit bowl for buffets or other displays) can be closed with a cone also made from the same matter. .

Credit : CS Fruits

back to the list

Decorative stickers

Sticking to clean, smooth surfaces (glass, plastic, varnished or painted wood, metal, etc.), these self-adhesive stickers (coming soon: meat, cheese, fish) are sole in several formats (from 0.15 X 0.19 m to 1 m X 1.94 m and customized).

Credit : Bocca-Sacs

back to the list

Flavoured vinegar syrups

Available in various original flavours (coffee-pepper-grains of paradise, strong chocolate-liquorice, spicy wine, spring flowers), they will enhance and personalize many sweet or savoury recipes. No preservatives, colourings or artificial additives.

Credit : Le Delas

back to the list

L'oeil de perdrix

This old potato variety (Great Britain), original because of the 'partridge's eye', is pale yellow, thick, tasty, and keeps its shape after cooking (steamed not boiled). It is excellent when baked or in a puree.

Credit : Kerleguer/Vinas

back to the list

Pitahaya (Dragon fruit)

Originally from South America but cultivated in Asia, the red pitahaya (hylocereus polyrhizus pupurea, cactaceae family) is the fruit of an epiphytic cactus, with a red skin and purple pulp (sweet, thirst quenching and full of vitamins, minerals and antioxidant).

Credit : CS Fruits back to the list

Costolutto tomato

Originally from Sicily, this is a small, round, firm and juicy tomato with a deep, slightly acid taste that ripens slowly. To be served with crudités or preserves.

Credit : Epaillard&Boisdet

back to the list

December 2008

Oca from Perou

An edible plant from Peru and Bolivia, the oca (oxalis crenata) has edible tubers (3 to 6 cm, yellow, white and pink). Slightly tangy to taste, they can be served cooked, in a puree (tartiflette) or fried (with meat or fish) after brushing first.

Credit : Epaillard et Boisdet

back to the list

Fresh organic soups

Excellent fresh organic soups (homemade) made from fresh organic (AB) vegetables (70% including carrots, tomatoes, green vegetables), to be served hot or cold.

Credit : Dispéré

back to the list

Flavouring pastes

These pastes used for flavouring have a smooth (hazelnut, pistachio, coffee) or grainy (orange, lemon) texture. They are very easy to use top-of-the-line products for making cakes, pastries or other dishes.

Credit : Le Delas

back to the list

Mini-verrines of foie gras

Made from whole parboiled duck foie gras, these delicious little verrines (40g/each) come in a pack with six flavours (plain, fig, grapefruit, biscuit, ginger, gingerbread).

Credit : Courtin-Hervouet

back to the list

Skirrets

Originally from central Asia, this plant (sium sisarum, Apiaceae family) is cultivated for its long edible roots, which are slightly sweet tasting, somewhat like parsnips. They are served cooked, like black or ordinary salsify.

Credit : Epaillard et Boisdet

back to the list

Sliced smoked deer

These delicious, oak smoked (cold), thin slices (by 120g) of Scottish deer (or doe), are cut from the haunch or fillet.

Credit : Eurovolailles

back to the list

Snails in court-bouillon

Cooked in a court-bouillon (leek, carrot, turnip, onion, fennel, spices and herbs), these excellent snails (helix aspersa maxima, large grey) can be prepared in various ways, notably in brochettes. Sold by the packet (one dozen).

Credit : Masse

back to the list

Turnip Golden Ball

This turnip (brassica rapa) with its fragrant, firm flesh (similar to swede) can be served fresh (rémoulade) or cooked (pot-au-feu, soups, stews, sauce dishes). It is harvested before the cold months

Credit : Patrick Lemaçon back to the list

Weinkäse

An amazing Austrian hard cheese made with red wine (steeped for three weeks in Merlot) and the scalded curds of fresh cow's milk (Holstein). This white cheese is soft and tender under its crimson rind. Presented as a 6/7 kg whole cheese, it is usually served as a raclette.

Credit : Fromagerie du Jura

back to the list

November 2008

Viola cornuta

The viola cornuta or tufted pansy (violaceae family) adds colour to winter gardens (never freezes) and lasts through spring too (photo: var. Endurio). A creeping plant (0.10 to 0.15 cm) with small flowers, it is recommended for flowerbeds and jardinières.

Credit : Théart

back to the list

Kangaroo terrines

Five kangaroo terrines with the unique savours of the Australian outback: Davidson’s plum/bush spices - Gaillac wine/Tasmania pepper - Macadamia nuts/roasted acacia seeds - crystallized figs/bush mint - Davidson’s plum/lemon myrtle

Credit : Austral'Gourmet

back to the list

Tuberous chervil

This delicious heirloom vegetable (chaerophyllum bulbosum, Apiaceae family) returns to the shelves when the hunting season starts. Soft and slightly sweet (chestnut taste), it can be served cooked (with game, in a puree or cream soup) or fresh (grated rémoulade)

Credit : Epaillard & Boisdet

back to the list

Disposable chic

Disposable chic hits the dining table with cutlery (imitation silver) and white plates with a gold border (imitation porcelain) made of injection-moulded polystyrene. It can all be washed and reused.

Credit : La Bovida

back to the list

L'oeil de Crosin

This excellent handmade soft Swiss cheese from the Bernese Jura is made from processed cow's milk (50% to 55% fat). It is creamy, aromatic and fruity and weighs between 400 g and 600 g

Credit : Juraflore

back to the list

Purple carrot

This ancient variety of carrot (daucus carota sativus, Apiaceae family) grown in the Manche department is mild, slightly sweet and keeps its colour after cooking.

Credit : Epaillard Boisdet

back to the list

Resin table

Light (honeycomb structure, less than 15 kg), waterproof and sturdy, this resin food table (2 m X 1 m, in blue or green, flat or angled top), mounted on trestles, is fitted with a water run-off. It is easy to clean and store with its removable panes.

Credit : Boccasacs

back to the list

Crapaudine beetroot

This garden beet is grown in the Centre region of France. It has a subtler, more refined taste than ordinary beetroot once cooked. It goes well with cured ham (add walnut oil, chopped parsley and balsamic vinegar)

Credit : La Bovida

back to the list

Strass ribbon

This highly decorative ribbon adds a festive touch to all objects, even the most ordinary. It is affixed by gluing and comes in several widths (2.5 cm, 5 cm, 12 cm).

Credit : Feuillazur

back to the list

October 2008

Dwarf asters

The Dwarf Aster (photo: Victoria var.) is a perennial that reaches a maximum height of 0.25 m. It is the ideal plant for a jardinière with good exposure to sunlight. It should be planted or re-potted in the autumn.

 

back to the list

Strawberry grape

Not widely cultivated, this black Italian dessert grape called "uva fragola" has an unusual, delicious strawberry taste. Grown without fertilizers or pesticides in the north of Italy, it also produces a sparkling red wine with a strawberry taste called "Fragolino".

 

back to the list

Induction

This magnetic connecting ring allows you to use any kitchen utensil (including those in copper and aluminium) on an induction hob. Available in 20 cm and 22 cm diameter.

Credit : Epaillard & Boisdet

back to the list

White and yellow beet

Both come from Italy; the first is named the “Chioggia round” after a coastal town and has a white flesh, ringed in bright pink. Soft and sweet-tasting, it is usually served raw. The second is also soft and sweet with a saffron-yellow flesh.

 

back to the list

Kirikou Bananas

The product is perfectly segmented, well-preserved and better protected in this bag of 5 sized bananas (18 cm). It is also a time-saver for younger consumers.

Credit : Juraflore

back to the list

Aged Blue Stilton

Made from cow’s milk (by Thomas Hoe Stevenson - Somerset), this delicious cheese is a blue-veined cheese that matures for fifteen weeks. It is creamy, with a strong taste, and is sold in 8 kg-pieces, accompanied by individual sachets for packaging with a “so British” chic.

Credit : Epaillard Boisdet

back to the list

Solliès figs

The excellent Solliès fig (AOC 2006 - Black Bourjassote var.) is exclusively cultivated in several districts of the Var department (including Solliès-Pont, Solliès-Toucas, Solliès-Ville). It has a strong flavour with floral notes and is picked from 15 August to 15 November

Credit : Boccasacs

back to the list

Candied fruit from Piedmont

Made by traditional methods in the heart of Piedmont, these top-of-the-line products are exceptional for their flavours and high confectionary standards. For use in cakes, pastries and other dishes.

Credit : La Bovida

back to the list

Kiwaï

This small kiwi (actinidia arguta, also known as the Siberian Kiwi) is as thick as a cherry with a smooth, green skin. It is sturdy and can survive temperatures as low as - 20°C. Rich in vitamin C, it tastes a bit like a gooseberry.

Credit : Feuillazur

back to the list

September 2008

African Mix

African Mix is composed of several types of aubergine (different colours, shapes and savours), from the mildest to the most spicy (red fruit).

Credit : Epaillard et Boisdet

back to the list

Table centrepieces

These table centrepieces are elegant and original thanks to the subtle blend of colours and scents from young vegetables and herbs in flower.

Credit : Taugourdeau

back to the list

Nacre candelabra and chandeliers

Pretty candelabra (60 cm and 80 cm high), chandeliers (60 cm and 80 cm long) and decorative balls in plain nacre. Also available in tinted nacre (green and gold). Lovely effect in window displays or homes.

Credit : Feuillazur

back to the list

Coco de Paimpol

An AOC bean for shelling, the Coco de Paimpol is back in fashion. Firm, tasty and not starchy, it is delicious in any stew, cassoulet or salad with small onions and diced bacon

Credit : Epaillard et Boisdet

back to the list

Diamond Frost Euphorbia

Fine and delicate, this variety of Euphorbia (symbol of summer grace) reaches a height of 30 to 40 cm and is ideal for jardinières, flower arrangements and flowerbeds. It blooms throughout the year (keep indoors in winter).

Credit : Théart

back to the list

Ceramic plates

These glazed-finish ceramic plates have a very high temperature resistance (from freezer to oven). They come in five colours (black, green, red, yellow, blue) and four models (square, rectangular, round and cake).

Credit : La Bovida

back to the list

Wild daurade tartare

It is made from whole fillet of wild daurade, fished off the Mauritanian coast by pirogue. Hand prepared and boneless, this top quality frozen tartare comes in a 300 g packet.

Credit : Le Delas

back to the list

Disposable organic crockery

Very practical and environment-friendly, this disposable organic crockery consists of plates made out of plant fibre (diam 24 cm) and cutlery (fork, spoon, knife) made out of birch.

Credit : La Bovisa

back to the list

Tuna ventrêche

Excellent cans of hand prepared strips of germon white tuna fished in the Gulf of Gascony. They are perfect for salads and appetizers.

Credit : Le Delas

back to the list

July 2008

Cinco Jotas ham

This ham (6 to 8 kg) has an exceptional flavour and comes from the famous Spanish pig breed "Iberico de Jabugo", bred outdoors on acorns in the Huelva province. Matured for 3 years in a cellar, it has a powerful aroma and a strong underlying taste of toasted dried fruit. Also sold pre-sliced.

Credit : Maison Masse

back to the list

Printed fresh flowers

Thanks to a new process, it is possible to print text, logos or pictures onto the petals of fresh rosebuds or any other flowers.

Credit : Jawad

back to the list

Suckling pig

This top quality suckling pig is sold in cuts (shoulder, spare ribs, saddle and hind legs, thighs, etc.) and is delicious when grilled or prepared in other recipes.

Credit : BGL Avigros

back to the list

Salsola

A delicious, original plant from Japan (from the Japanese Okahijiki, seaweed of the soil, chenopodiaceae family) grown in Ile-de-France. With its crisp, juicy texture and spicy, salty taste, it goes well with seafood. Rich in vitamin A and minerals (calcium, potassium), it can be served fresh or minute-fried

Credit : EARL Beausse

back to the list

Coco borlotti

This excellent, non starchy haricot bean for shelling has an average-size red and white grain. It can be used in salads (vinaigrette) in summer or for an autumn/winter stew.

Credit : Epaillard et Boisdet

back to the list

Trailing snapdragons

The trailing form of this superb flower (antirrhinum majus pendula, scrophulariaceae family) is ideal for jardinières and hanging baskets (in light, rich, well-drained soil) exposed to sunlight.

Credit : Théart

back to the list

Olives and tapenades

A lovely line of black and green olives (plain, with garlic, cream cheese, stuffed with bell peppers, hot spices, beans, etc.) and tapenades. To be enjoyed as an appetizer, in summer salads, with fish, etc.

Credit : Fructisaveurs

back to the list

Fountain lamps

In the purest Buddhist tradition, these two lamp models (Zen and Tête de Bouddha) are designed for fans of asceticism and transcendental meditation. Made of fibreglass with an integrated water circuit, they measure 1.20 m (Zen) and 0.75 m (Tête de Bouddha).

Credit : OPF Déco Jardin

back to the list

Special barbecue Chorizo

This mildly-spiced pure pork Chorizo sausage is perfect for summer barbecues. Sold in a MAP (modified atmosphere packaging) sealed container of 1 kg with a 3-month use-by-date.

Credit : Maison Masse

back to the list

June 2008

Chocolate Cosmos

Pretty Chocolate Cosmos (cosmos atrosanguineum, compositae family, chocomacha var.) has a flower with an unusual colour and cocoa fragrance. Non trailing, 40/50 cm high, it can be planted in flowerbeds exposed to the sun and blooms from June to October. (Innovation Prize 2006 - Salon du Végétal).

Credit : Théart

back to the list

Merinda tomato

This tasty little corded tomato from Sicily is picked when green, then left to ripen slowly, while staying firm. It has a fruity, slightly tangy pulp; it is perfect in salads or simply dipped in salt.

Credit : Epaillard et Boisdet

back to the list

Food brushes and brooms

Wide range of brushes and brooms for the food sector with adjustable handles (5 colours with one colour per trade, use or work area, to avoid the spread of bacteria and other germs). Top quality, manufactured in the EU.

Credit : Boccasacs

back to the list

Tender foie gras

Whole duck foie gras in a blister packed terrine dish with a shorter cooking time (and sell-by-date) to obtain a more tender foie gras.

Credit : Eurovolailles

back to the list

Curry pastes

Made entirely from natural ingredients (fresh spices and herbs), these different pastes will help you make the best Thai curry recipes.

Credit : Le Delas

back to the list

Petit pois

Early petit pois from Italy, with full pods and fragrant peas that hold up well to cooking. Serve with mixed vegetables and a juicy steak

Credit : Epaillard et Boisdet

back to the list

Oyster leaves

This is a leaf that has a salty oyster taste (called the vegetarian oyster) that comes from northern Scotland and the USA. After rinsing well, it can be served fresh to accompany fish and shellfish. Available all year round, it keeps for seven days (from 2° to 4°C).

back to the list

Sept-Fons jams

Excellent jams made by traditional methods (since the 12th century) by the monks of the Abbaye de Sept-Fons (Bourbonnais region) using fruit picked from the neighbouring orchards. A wide choice plus new flavours.

Credit : Le Delas

back to the list

Apple Blossom

Edible, heart-shaped, pink flower (South-East Asia), with a tart, green apple taste. For use in cocktails and desserts. Grown under biological pest control, available all year round, it keeps for ten days (2° to 4°C).

Credit : CS Fruits

back to the list

May 2008

Kerguilavant chicken

Bred in the Finistère department (110 days), these free range chickens (Bare Neck red and Bare Neck black breeds) have a marbled meat and are raised on natural feeds (wheat, corn, peas, horse beans, oil cake, etc.). They are given no antibiotics, GMO or veterinary products.

Credit : Alvidis

back to the list

Kumato tomato

Known as the ‘black’ tomato, it is smooth-skinned, round, shiny, plump, fragrant and slightly sweet. It should be served fresh (salads, crudités, with asparagus, etc.).

Credit : Epaillard/Cruchaudet

back to the list

Organic king-size prawns from Madagascar

These organic king-size prawns from Madagascar (OSO) are firm and juicy, with a balanced iodized taste. They look delicious and come from an environment known for its biodiversity and high preservation standards

Credit : Atlantys

back to the list

Fresh Iberian pork loin

Of exceptionally high quality, it comes from the famous acorn-fed Iberian pig "pata negra iberico bellota". Sold as fresh meat with a use-by-date of 15 days, it is best when grilled. The "pluma " and "lomo " are also sold.

Credit : Masse

back to the list

Provençal brochettes

These are handmade brochettes made from turkey legs marinated in Calabrian spices, accompanied by tomato, green pepper and onion. Ideal for a barbecue.

Credit : BGL Avigros

back to the list

Coloured arum lilies

Cultivated in Ile-de-France by an experienced horticulturist, these originally white arum lilies are dyed various colours (black, grey, antique green, terra cotta, orange, pink, violet). They are long lasting (8/10 days) and are sold when 0.50 m to 1.50 m long, open or closed, individually or by bouquet of five with the leaves.

Credit : F GIE Alliance

back to the list

Anti-allergen spray

The PIP (probiotic in progress) Allergy Free spray fights effectively against bacteria and dust mites. Designed for restaurant and hotel owners, it is based on the action of healthy “pro-biotic” micro-organisms, which neutralize bacteria and dust mites by “consuming their food and the ambient humidity.”

Credit : Sens Gourmet

back to the list

Fromandises

Gourmet line of fromage frais made by traditional methods (drained in a cloth bag, hand finished) available in several flavours such as apple, pear and orange (oven baked and caramelized) and coffee with chocolate chips.

Credit : SCPL

back to the list

Soissons beans

The largest of French beans and one of the tastiest, this rare product from the countryside is undergoing a complete renaissance. Very popular with chefs, it is cooked without salt to preserve the softness of its shell.

Credit : Le Delas

back to the list

April 2008

Ramsons

Ramsons are a condiment or herb, also known as bear’s garlic (allium ursinum, Alliaceae family), which grow in woodlands. The leaves have a characteristic garlic smell. They are not hot and can be used in various ways for pesto, salads, meats, guacamole, etc…

Credit : Epaillard-Boisdet

back to the list

Honey range

Prepared in the Ariège department, this new range of natural honey is composed of clear floral honey (acacia, lime, chestnut) and thick honey (plain, walnut, toasted sesame). They can be used in both sweet and savoury dishes.

Credit : Le Delas

back to the list

New planters

These original cube-shaped planters are made of zinc with a ceramic inset decorated with an Asian design. They come in three colours (copper, black, titan) and three sizes (23 cm, 30 cm, 36 cm).

Credit : Orchidis Jardin

back to the list

Bleue d'Auvergne

A very old, late-developing potato variety from Auvergne, with a blue skin and pale purple soft centre. It has a unique taste and can be used to make purees, soups or aligot.

Credit : Epaillard-Boisdet

back to the list

Foldaway garden sprinkler

Watering 400 m2 regularly and accurately along 50 programmable tracks (from 25° to 360°), it is fitted with a solar panel with rechargeable Ion-Lithium batteries and an automatic draining system to protect it from frost.

Credit : Orchidis Jardin

back to the list

Clarimax

Based on the principle of a coffee machine and the filtering properties of diatom seaweed, it is used to clarify sauce bases or clear soups, without altering the flavour, while saving time and work in the kitchen.

Credit : Sens Gourmet

back to the list

Puntarella endive

This Italian endive, with its characteristic (asparagus-shaped) ears and crisp, serrated, slightly bitter leaves, can be served fresh (in a salad with olive oil, garlic and anchovies), cooked (with meats) or finely chopped in lasagna.

Credit : Epaillard-Boisdet

back to the list

Fresh fruit juices

This new line is an original blend of fresh fruit (earlier varieties) and vegetable (apple/carrot, apple/red berries, pear/elderberry, pear/ginger, etc.) juices. These fresh juices (free of preservatives, sugar and artificial vitamins), come in 50 cl and 20 cl bottles.

Credit : LeDelas

back to the list

Chocolate moulds

These all temperature moulds (from freezer to oven) can be used to mould various preparations (chocolates, jellies, mousses, etc.) into many shapes (balls, ovals, cubes, bars, etc.).

Credit : Sens Gourmet

back to the list

March 2008

Fruit charlottes

These delicious, traditionally made fruit charlottes (biscuits made with fresh eggs, custard, Chantilly cream topping and fresh fruit coulis (mango, raspberry, cherry, blackcurrant, pear, apricot, etc.), are preservative-free and available in small or large size.

Credit : Fromagerie des Neiges

back to the list

New line of cooking chocolate

Italian chocolate maker Domori has come up with a new cooking chocolate line. It is a top-of-the-line chocolate (over twenty listed products) made from select cocoa beans (Venezuela, Peru, Ecuador, Madagascar, etc.) and processed at a low temperature.

Credit : Le Delas

back to the list

Trailer anti-theft device

This new anti-theft device for trailers fits directly onto the trailer attachment. It locks with an inviolable padlock (cut-proof).

Credit : Bocca Sac

back to the list

Twisted lucky bamboo

Lucky bamboo (or Chinese cane) is not really a bamboo, it is a dracæna sanderiana. Easy to grow (just some light, a vase, water and glass marbles), it comes in a very elegant spiral shape.

Credit : Jawad

back to the list

Cardinale carot

Grown by traditional methods in coastal sand and kelp (a natural fertilizer) in the Manche department, this very thin-skinned Violaceae carrot (no peeling required), has a light savour ranging from hazelnut to bouquet garni.

Credit : Epaillard et Boisdet

back to the list

Wine-flavoured salts

An astonishing line of salts (fine sea salt from the salt marshes of Ile de Ré) flavoured with various grape varieties: “fleur de merlot”, “fleur de cabernet”, “fleur de Syrah”. They are dark red in colour and packaged in pretty 37.5 cl bottles.

Credit : Le Delas

back to the list

New soup line

These very tasty creamy and chunky soups come in different flavours and recipes (carrot/coriander, pumpkin, peas, courgettes, tomato/basil, boletus mushrooms).

Credit : Le Delas

back to the list

Heating belt

This heating belt for gas bottles is very useful for stallholders in winter. It protects the bottle from frost, maintains continuous, full gas flow (20% gas saving) and saves on consumption and space (one bottle instead of four without the belt).

Credit : Bocca Sac

back to the list

Vegetable plot kit

Chives, flat or curly parsley, Marseilles basil, cherry tomatoes and salads can be grown very simply with this vegetable plot kit containing 4 packets of seeds, 12 peat tablets and 1 mini-greenhouse.

Credit : Orchidis Jardin

back to the list