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Products of the month
   
Meat produce



















The "Rex du Poitou"
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Salt-pasture lamb
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Char-grilled foods
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Halal meat
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Morteau sausage
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Grouse
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Rumsteak
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Beef cheeks
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The poulard
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Meats for the "pot-au-feu"
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Guinea fowl
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Oxtail
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Labeled lamb…
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"Rognons" (kidneys)
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Suckling pig
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Epigram of lamb
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Salers beef
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Quail
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Calf's head
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Deer
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Exotic meats
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The blonde d'Aquitaine
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Young duck
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The Challans
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Entrecote
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Poultry cuts…
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Knuckle of lamb
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Beef tong
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Angus beef
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Pigeon
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Poultry
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Lamb chops
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Pork shoulder
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The partridge
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The "boeuf mode"
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The calf
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The veal ribs
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Dairy and poultry produce























The "bleu de Gex"
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Saint-Marcellin
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Neufchâtel
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‘Aligot
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The laguiole
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Creams
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The Mont-d’Or
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Parmesan
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Comte
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Charentes-Poitou butter
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Pouligny Saint-Pierre
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Epoisses
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Edam
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F resh cheese...
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Picodon cheese
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Appenzeller
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Gorgonzola
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Roquefort
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Spanish cheeses
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Olivet cendré
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Maroilles
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Soumaintrain
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Pouligny Saint-Pierre
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Boulette d'Avesnes
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Salers
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Pont-l’évêque
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Normandy cream and butter
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Mozzarella
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Ossau-Iraty
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Rocamadour
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Feta
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Mont d'or
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Manchego
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Munster
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Fourme d'Ambert
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Fruits and vegetables




























The Romanesco
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The kumquat
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Edible seaweed
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"Mara des bois"
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The Brittany Camus
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Salicornia
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Heirloom tomatoes
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Pink peppercorns
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Sweet chestnuts and chestnuts
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S quash
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Brussels sprouts
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Micro-vegetables
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Cauliflowers
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New potatoes
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Watercress
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Asparagus
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The Brittany Camus
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The rasperry
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En vogue tomatoes
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Bananas
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Persimmon
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The avocado
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Pineapple
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The "Cherie"
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Celery
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Broccoli
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S orrel
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The Amandine,
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Cucumber
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Chillies and peppers
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The kiwi
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Bitter-sweet treasures
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Spring leeks
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Rhubarb
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Grean beans
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Courgettes
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Quetsch
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Mini-vegetables
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Cauliflower
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New potatoe
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Dried fruits
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Pineapple
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Strawberry
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Seafood produce
























Anchovies
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The flat oyster
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The crayfish
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Snails
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The bouchot mussel
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Swordish
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Brown shrimps
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Scallop
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Deep water fish
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Mediterranean slipper lobster
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Conger eels
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Saint-Jacques scallops
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Marennes-Oleron
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Rockfish
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European hake (merlu)
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Cockles
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Whiting
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Abalone
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Saumonette
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The Venus clam
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Salmon
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Sea bass
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Fish roe
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Dab
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Shark
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The spider crab
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French spiny lobster
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Sardines
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The plaice
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Sea bream
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Halibut.
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Whelks
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Gambas.
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Sardins
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Scallops
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Emperor
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Madagascan crab
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Label Rouge St Jacques
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Mackerel
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Colley or pollack
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Catering produce

















Balsamic vinegar
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Coffee
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Ham knuckle
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Caviar
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Salt
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Cooking oil
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Chocolate
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Pepper
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Cured ham
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Corsican charcuterie
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Tripe sausage
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Dried charcuterie
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Olives
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Panettone
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Galantines and ballottines
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Mustard
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Vanilla
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Chorizo
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Herbes de Provence
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Fresh fruits
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Italian charcuterie
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Fresh French fries
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Foie-gras
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Gherkins
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Andouille de Vire
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Tabbouleh
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"Feuilletés et friands"
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Black truffle
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Choucroute
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Horticulture and decoration
























Alocasia
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Dipladenia
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The hydrangea
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The cattleya
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Lucky bamboo
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Calamondin
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Cyclamen
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The Christmas tree
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Pyracantha
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An orchid called Vanda
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Lawn grass
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The geranium
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The peony
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Pottery
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Bedding plants
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The laurel tree
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Soils and fertilisers
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Christmas rose
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Bromeliads
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The olive, a symbolic tree
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Bonsai, nature in miniature
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The Var tulip
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Bougainvillea
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Oncidium
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Flowering bulbs
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Hedges
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Ginkgo biloba
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Palm trees
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Ivy
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Magnolias
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Mock orange
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Rhododendron
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Ficus
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Hazel
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Thuja
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Primrose
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Magnolia
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Winter jasmine
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Non-food, equipment




Food bags
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Food slicers
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Disposables
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Professional knives
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Garlands
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Cash register
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Price labels
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Light wooden packaging
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