Rungis Engineering provides technical assistance at every level, from design to operations and development of the agri-food logistics centres and wholesale markets.
Diagnosis, macro and micro-economic evaluation, market and pre-investment studies, definition of economic models, etc.
Agri-food distribution strategy
Identification of project actors (vendors and customers), their requirements and possibilities.
Assessment of the distribution channels, logistics and initial processing operations.
Economic and technical prefeasibility
Soil analysis, limitations, analysis of investments, revenues and costs, etc.
Based on the requirements, agri-food strategies and competition: acreage and required equipment estimates.
Macro location: Close to urban centres, road and rail connections, climatology and flooding.
Micro location: Land selection (availability, development of building site, natural and administrative constraints, human factors and accessibility).
General programme, ground plan, constructive designs:
Identification of skills, progressive building concepts (size of areas, warehouses, platforms, aisles, etc.), evaluation of costs and investments, business plan, profitability and financial projections.
Specific technical aspects
Land development (electricity and water network connections), access, technical options (cold, insulation, fire-safety, logistics aspects, etc.)
Spatial organisation, master plan
Functional programme of the platform (on-site insertion, access control), general ground plan.
Regulatory and institutional aspects
Analysis and recommendation while taking into account the law of the country, technical adaptations.
CMarketing, business model
Organisation and marketing of wholesale food products.
Assistance in construction
Assistance and technical guidance during construction and setting up.
Project Management Assistance.
Support measures (financial, regulatory and technical aspects).
Definition and implementation of company rules.
Market management assistance
Training of managers.
Definition of tasks and role of every manager.
Health and food safety, security
Compliance with the standards, modernisation.
Water and air treatment.
Entry management, surveillance, camera.
Cleaning, maintenance and repair, fluid management.