The flagship product of this offer is a “License Agreement”, providing for the transfer of know-how, engineering and management and operation of the “Rungis” brand.
Licence Agreement
The flagship product of this offer is a licence agreement, which organises the transfer of expertise, engineering and operations of the ‘Rungis’ brand. The first agreements of this kind were signed with Dubai and Moscow in 2015.
For the consultancy services, the Rungis Engineering cell mainly depends on about ten experts of SEMMARIS (analysis of production food chains, design, construction site supervision, financial engineering, direct marketing, etc.) and occasionally depends on external services.
Phase 1 : Feasibility and design study
1. Agri-food distribution strategy:
2.Location and size:
3.Site map, organisation of spaces, buildings, Master plan:
4.Preliminary technical and financial evaluation:
Identification of project actors (vendors and customers), their requirements and possibilities
Assessment of the distribution channels, logistics and initial processing operations, etc.
Macro location: Close to urban centres, road and rail connections, climatology and flooding
Micro location: Land selection (availability, development of building site, natural and administrative constraints, human factors and accessibility)
Based on the requirements, agri-food strategies and competition: acreage and required equipment estimates
General ground plan
Functional programme of the platform (on-site insertion, access control)
Land development (electricity and water network connections)
Progressive building concepts (size of areas, warehouses, platforms, aisles, etc.)
Micro and macroeconomic evaluation
Definition of the business model
Investment plan
Profitability
Phase 2:Assistance in the construction
1.Supervision of the architects’ work:
2.Assessment o the execution of works by the contractors:
3.Integration of sustainable development:
4.Preliminary technical and financial evaluation:
Networks
Frame
Structures
Electricity
Gas
Water
Telecommunications
Lighting
Heating and cooling systems
Waste and recycling management
Optimisation of transports
Organic products offer
Effectiveness of the energy consumption
Hygiene and food safety
Fire safety
Risk management
Personnel flow
Phase 3:Market management
1.Market management assistance:
2.Training and follow-up:
3.Management and marketing assistance:
4.Performance follow-up:
Drafting the rules of procedure
Organisation chart
Definition and implementation of the information system
Platform safety procedures for people and products
Assistance in the selection of sub-contractors
Optimisation of personnel flow
Training of managers and key personnel at Rungis
Training of managers and key personnel on site
Quarterly visits of Rungis managers to provide specific assistance upon request
Startup assistance
Operating assistance
Events and activities in collaboration with Rungis
