Columbus Café
The baristas of the Columbus Café & Co of Rungis welcome you for a gourmet break in a cozy atmosphere, friendly and with its french touch!
A la Marée
With a warm atmosphere, the A la Marée restaurant provides you with a wide variety of fish, crustaceans and seafood!
Au Veau qui tète
The only restaurant located inside the tripe hall with a night bistro atmosphere, at the Au Veau qui Tète, you will discover tripe products in all their glory!
Café Brasserie de l’Europe
Pizzas every day, Kebabs and grilled food. Couscous on Thursday and Friday!
L’Aloyau
L’Aloyau restaurant offers you a choice of dishes prepared exclusively from fresh produce from the Rungis Market.
L’Arrosoir
L’Arrosoir restaurant welcomes you at the heart of Rungis Flowers hall and offers you a menu prepared with fresh produces from the Market!
La Marmite
An authentic restaurant which focuses on tradition and know-how which is made available to an expert customer base. Everything is homemade in the “MARMITE”, from the piping hot pastries in the morning to the homemade fries!
La Brasserie de la Poste
Choose what you wish from various types of take-away or dine-in meals!
Le Quercy
Le Quercy restaurant offers you a traditional home-made cuisine, prepared using local products!
Le Rond-Point
The staff of Le Rond-Point restaurant offers you specialities from the Auvergne region with a smile, dynamically and effectively!
Le Saint Hubert
Feel the traditional atmosphere of former cafes at Saint Hubert, enjoying a coffee or snacks. A staff of 10 people will happily welcome you.
Les Maraîchers
Warm 24/7 reception with a wide variety of dishes on the menu: the restaurant for truckers and retailers!
Les Oliviers
Les Oliviers restaurant and its new staff welcome you in a warm and bright setting!
Les Tonneaux
Les Tonneaux restaurant is very welcoming with its warm atmosphere and offers you a menu that showcases fresh produce from Rungis Market.
Les Vendanges
Visit the restaurant for a pleasant time in a bistro-like or quiet atmosphere, with fresh produce from the Market and a selection of the best meats in the world.
